Save the dates! Starting March 1–14th, We’ll have a special plant-based prix-fixe menu this year, courtesy of our Chef Seizan Dreux Ellis. Enjoy it on any of our patios in the restaurant—no reservations required!

Lunch: (11am - 4pm): $20 per person
Dinner (4pm - 9pm): $35 per person

Order Delivery Or Pickup Now!