COMFORTED ROASTED GARNET YAMS:

Reheat in oven at 350° for 10-15 minutes with lid on.

ELATED ENCHILADAS:

Reheat tray in oven at 350° for 10-15 minutes with lid on. Heat sauces in microwave or on stove, then pour over enchiladas.

HUMBLE INDIAN CURRY BOWL:

Reheat tray in oven at 350° for 10-15 minutes with lid on.

MUCHO MEXICAN GRAIN BOWL:

Reheat tray in oven at 350° for 10-15 minutes with lid on.

WHOLE MACROBIOTIC BOWL:

Reheat tray in oven at 350° for 10-15 minutes with lid on.

THRIVING CHEF’S SEASONAL SOUP:

Reheat in saucepan over medium heat on stove.

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