Reheat
COMFORTED ROASTED GARNET YAMS:
Reheat in oven at 350° for 10-15 minutes with lid on.
ELATED ENCHILADAS:
Reheat tray in oven at 350° for 10-15 minutes with lid on. Heat sauces in microwave or on stove, then pour over enchiladas.
HUMBLE INDIAN CURRY BOWL:
Reheat tray in oven at 350° for 10-15 minutes with lid on.
MUCHO MEXICAN GRAIN BOWL:
Reheat tray in oven at 350° for 10-15 minutes with lid on.
WHOLE MACROBIOTIC BOWL:
Reheat tray in oven at 350° for 10-15 minutes with lid on.
THRIVING CHEF’S SEASONAL SOUP:
Reheat in saucepan over medium heat on stove.