Roasted Maple Miso Brussels Sprouts
Serves 4-6 people.
Reheating Instructions: Preheat oven to 350 degrees. Transfer food to an oven safe container with a lid, or drape with foil. Reheat for 10-15 minutes.
Brussels Sprouts, Olive Oil, Maple Syrup, White Miso Paste [Fermented Soybeans], Tamari [Wheat-Free Soy Sauce], Apple Cider Vinegar, Himalayan Salt